Restaurant Service Manager
$50,000–$61,000 year
On-site · Salem, Oregon, United States
Job Summary
Restaurant Service Manager responsible for ensuring seamless day-to-day operations during shifts, upholding brand standards and hospitality, driving guest experience, and leading a team to execute service with excellence. Role requires 21+ eligibility, 2 years of management experience, open availability, strong communication and leadership, P&L knowledge, proficiency with Excel/Outlook/Word, and familiarity with Workday, Aloha, NBO, and HotSchedules. Compensation includes base pay in the 50k–61k range with performance-based bonuses, plus benefits and growth opportunities. Location shown is Salem, Oregon; role appears to be in-person at Red Robin location(s).
Required Qualifications
- Must be 21 years of age
- 2 years of management experience
- Open Availability (including nights, weekends, holidays)
- Reliable transportation
- Strong communication and exceptional leadership skills
- Strong P&L knowledge
- Able to obtain required certifications/permits as required by state/local law
- Working knowledge in Microsoft Excel, Outlook & Word
- Experience with Workday, Aloha, NBO, and Hot schedules
- Experience managing a team
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