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Red RobinPosted 1 month ago

Restaurant Service Manager

$50,000–$61,000 year

On-sitePapillion, Nebraska, United States

Full TimeEnterprise

Job Summary

Manage day-to-day restaurant operations during shifts while upholding brand standards and providing unbridled hospitality to guests. Lead a passionate team dedicated to execution and service, utilizing strong communication skills to motivate staff and ensure seamless service delivery. Maintain knowledge of local health codes, state permits, and P&L responsibilities to drive continuous improvement. Requires two years of management experience, open availability for nights, weekends, and holidays, and reliable transportation.

Required Qualifications

  • Must be 21 years of age
  • 2 years of management experience
  • Open Availability (including but not limited to nights, weekends, holidays)
  • Reliable transportation
  • Strong communication and exceptional leadership skills
  • Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
  • Strong P&L knowledge
  • Able to obtain required certifications/permits as required by state/local law
  • Working knowledge in Microsoft Excel, Outlook & Word

Desired Qualifications

  • Preferred Knowledgeable of local and State health codes
  • Experience with Workday, Aloha, NBO, and Hot schedules
  • Experience managing a team

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