Restaurant Service Manager
On-siteNew Albany, Ohio, United States
Job Summary
Oversee daily front-of-house operations to ensure smooth, efficient service and exceptional guest experiences. Train, supervise, and schedule service staff while maintaining high standards of hospitality and handling guest concerns. Monitor dining area cleanliness, presentation, and compliance with health and safety regulations. Coordinate with kitchen staff for accurate food delivery, manage service inventory, and assist with budgeting and cost control. Support hiring, onboarding, and ongoing development of the service team. This role requires at least three years of front-of-house management experience and involves long periods of standing and walking in a kitchen environment. Based in Nashville, TN, Brier Creek, NC, Pflugerville, TX, Charleston, SC, or Columbus, OH with occasional travel.
Required Qualifications
- High School Diploma or equivalent
- At least three (3) years of related front-of-house management experience
- Ability to work with long periods of standing and walking throughout the kitchen and service areas
- Ability to walk; handle food and beverage objects, reach and extend with hands and arms
- Ability to talk and hear
- Ability to climb, balance, stoop, crouch, and crawl occasionally
- Close vision
- Distance vision
- Ability to focus
- Exposure to a kitchen environment including heat and steam
- Location in Nashville, TN, Brier Creek, NC, Pflugerville, TX, Charleston, SC or Columbus, OH
- Occasional travel to local stores
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