Restaurant Server
$10,400–$12,480 year
On-siteRoanoke, Virginia, United States
Job Summary
Greet guests promptly, present menus, and take accurate food and beverage orders while entering them into the POS system. Deliver meals and beverages in a timely manner, check in with guests to ensure satisfaction, and coordinate with kitchen and bar staff for smooth service. Process payments for cash, credit card, and digital transactions, and maintain a clean, organized service area before, during, and after shifts. Follow all food safety, sanitation, and restaurant policies, and assist with opening, closing, and side tasks as needed. Work evenings, weekends, and holidays during peak dining hours. Competitive hourly base pay plus tips available.
Required Qualifications
- Ability to stand, walk, and carry trays or plates for extended periods
- Flexibility to work evenings, weekends, holidays, and peak dining hours as needed
Desired Qualifications
- Previous restaurant or customer service experience
- Strong communication, interpersonal, and problem-solving skills
- Ability to work in a fast-paced environment while staying organized and composed
- Reliable, punctual, and able to work effectively as part of a team
- Basic math skills and the ability to accurately handle transactions
- Willingness to learn menu details, service standards, and point-of-sale systems
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