Restaurant Server - Limelight Mammoth
$37,440–$37,440 year
On-site · Mammoth Lakes, California, United States
Job Summary
The Restaurant Server at Limelight Mammoth delivers food and beverages in a timely, friendly, and professional manner in a table-service restaurant and/or bar/lounge environment. Responsibilities include setting tables, stocking condiments, polishing glassware, using sales techniques to upsell items, providing alcoholic and non-alcoholic beverage service, operating POS systems, expediting orders from kitchen, maintaining cleanliness of serving equipment, communicating guest comments to management, and performing daily cleaning tasks. Requires knowledge of menus, strong customer service, ability to take accurate orders, multitasking across multiple tables, adherence to sanitation and safety standards, and current English communication. Flexible to work varied shifts including nights, weekends, and holidays; high school diploma or GED preferred; TIPS certification preferred; prior guest service experience preferred.
Required Qualifications
- High School diploma or GED preferred
- One year prior guest service experience is preferred
- TIPS Certification preferred
- Strong knowledge of food and beverage menus
- Proficient knowledge in computer programs such as Microsoft Office or POS systems preferred
- Ability to take accurate orders and communicate them effectively to the kitchen
- Strong multitasking skills to handle multiple tables and guest requests efficiently
- Knowledge of proper food handling, sanitation, and safety regulations
- Ability to recommend menu items and upsell food and beverage options
- Proficiency in using point-of-sale (POS) systems for order entry and payment processing
- Strong communication and active listening skills for guest interactions
- Ability to work in a fast-paced environment while maintaining attention to detail
- Effective problem-solving skills to handle guest concerns and special requests
- Basic math skills for processing payments and handling gratuities accurately
- Physical stamina to stand, walk, and carry trays for extended periods
- Ability to work collaboratively as part of a team to ensure smooth service flow
- Flexibility to work varied shifts, including nights, weekends, and holidays
- Ability to communicate and follow oral or written directions in English
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