Restaurant Server

Set tables, communicate with the kitchen, interact with guests, and clean work areas to deliver a memorable dining experience. Manage the menu by reading and visually verifying information while maintaining professional appearance and communications. Uphold quality standards, follow company policies, and ensure a safe workplace by moving around on sloping or uneven surfaces. Perform physical tasks including lifting objects up to 25 pounds without assistance and 50 pounds with assistance, reaching overhead and below the knees. Complete these duties as requested to ensure guest satisfaction and business success.