Restaurant Server/Bartender- Part Time
$41,101–$45,011 year
On-site · San Francisco, California, United States
Job Summary
Part-time Restaurant Server/Bartender at Hotel Zoe in San Francisco. Responsibilities include greeting guests, providing menu/beverage recommendations, taking orders, delivering food and drinks with quality and presentation standards, and maintaining a welcoming atmosphere. Bartending duties cover preparing and serving alcoholic/non-alcoholic beverages per recipes and regulations, verifying guest age, maintaining bar cleanliness, managing inventory and POS transactions. Restaurant service tasks include setting and maintaining dining areas, processing checks/payments, assisting with side work, and supporting banquet, room service, and special events. Operates within daily specials, menu changes, and hotel events; adheres to food safety/sanitation regulations; participates in training and development. Requires high school or equivalent, bartending experience, and ServSafe/RBS certification; physical ability to perform tasks and work varied schedules. Wage range: $19.76-$21.64 per hour.
Required Qualifications
- High school or equivalent preferred
- Bartending experience required
- RBS and ServSafe Food Handler Certification required
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