Restaurant Server & Bartender-Part Time

Describe all menu items, preparation methods, and prices. Accommodate special kitchen requests and upsell established items to maximize revenue. Serve menu items promptly and courteously while forwarding payments to the cashier. Perform pre- and post-shift side work, including stock service and coffee preparation. Assist the Greeter, Cashier, and bus person with greeting, seating, clearing tables, and filling glasses. Respond quickly to guest requests and follow up to ensure satisfaction. Provide a professional image at all times and adhere to company policies.