Restaurant Server

Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit. Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns. Schedule reservations, answer phone calls, and assist with special requests or events. Process payments, ensure proper tip reporting, and close out sales at end of shift. Maintain clean, fully stocked service stations and assist with resetting tables. Full-time role with flexible availability for days, nights, weekends, and holidays. Food Safety and Alcohol Awareness certifications required or obtainable within 60 days.