Restaurant Prep Cook

Prep ingredients for Cajun-style dishes by chopping, slicing, seasoning, and measuring according to recipes. Assist cooks and chefs with daily kitchen prep and cooking tasks while keeping prep stations stocked, clean, and organized throughout the shift. Follow all food safety and sanitation guidelines to ensure a clean and safe kitchen, properly labeling and storing ingredients to maintain freshness and reduce waste. Support the team with dish washing and end-of-shift cleanup as needed, working efficiently in a fast-paced environment to handle multiple tasks and communicate clearly for consistent quality delivery. Flexible shifts available including days, nights, and weekends.