Restaurant Prep Cook | Part-Time | Lucas Museum of Narrative Art

Prepare ingredients by washing, chopping, slicing, dicing, peeling, mixing, and portioning according to recipes and production sheets. Prepare sauces, dressings, soups, sandwiches, salads, grain bowls, proteins, and other café menu components. Assemble grab-and-go items and package products according to presentation standards. Label, date, and properly store all prepared food using FIFO procedures. Maintain adequate prep levels to support daily café operations. Assist with opening, stocking, and organizing café kitchen stations. Monitor inventory levels and communicate product needs to supervisors. Rotate products to ensure freshness and minimize waste. Support Line Cooks during peak meal periods as needed. Assist with receiving and storing deliveries. Maintain a clean, organized, and sanitary workstation. Follow all food safety, sanitation, and HACCP guidelines. Clean and sanitize kitchen equipment, prep areas, and utensils throughout each shift. Properly handle and store food products to maintain quality and safety. Work collaboratively with culinary team members to ensure timely food production. Assist with catering and special event preparation as assigned. Support other kitchen stations during high-volume service periods.