Restaurant Positions
On-site · San Francisco, California, United States or Sunnyvale, California, United States
Job Summary
Hiring for multiple restaurant roles across Sunnyvale and the San Francisco market, including Sous Chef, Line Cook, Prep Cook, Porter, Server, Host, and Bartenders. Responsibilities emphasize customer service experience, ability to manage priorities and workload, and adherence to food safety standards. Candidates should have professional appearance and demeanor, and be able to work on weekends and holidays during peak periods. Benefits include competitive wages, health/dental benefits, 401k, flexible scheduling, provided meals, uniforms and paid training, and opportunities for leadership growth.
Required Qualifications
- Familiarity with working with customers
- Ability to manage priorities and workflow
- Food safety training will be considered a plus
- Professional appearance and demeanor
- Weekend/holiday availability
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