Restaurant Outlets Manager
$75,000–$80,000 year
On-siteLos Angeles, California, United States
Job Summary
Oversee all food and beverage operations across hotel outlets, ensuring smooth daily staffing, inventory, and equipment management while maintaining a safe, clean environment. Recruit, hire, train, and mentor F&B staff, lead supervisors and support teams, and conduct performance reviews to drive engagement. Monitor guest feedback, implement dining strategies, and manage departmental budgets to achieve profitability targets and control costs. Ensure compliance with health, safety, and labor regulations, collaborate on marketing promotions, and analyze financial reports to adjust operational strategies. Work flexible schedules including days, evenings, weekends, and holidays in a fast-paced setting.
Required Qualifications
- Minimum of 3 years of progressive restaurant management experience
- Proven ability to lead and inspire a team with a hands-on, guest-first approach
- ServSafe and TIPS certifications (or ability to obtain)
- Proficient in PMS & POS systems and labor management tools
- Excellent communication and interpersonal skills, with the ability to collaborate cross-functionally across departments
- Financial acumen with experience managing labor, and cost controls
- Experience managing multiple outlets in a high-volume, full-service F&B environment
- Strong leadership abilities with a proven track record of hiring, training, and managing large, diverse teams
- Strong financial acumen with the ability to read and act on P&L statements, forecasts, and performance metrics
- Experience implementing and maintaining SOPs and quality control systems across various dining outlets
- Availability to work days, evenings, weekends, and holidays
- Must be able to bend, crouch, kneel, and twist in the work area
- Must be able to maneuver around property
- Must be able to sit for prolonged periods of time
- Must be able to operate a computer, telephone, and copier
- Must have manual dexterity to operate all office equipment
- Must be able to perform essential job functions effectively in high levels of ambient noise
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