Restaurant & Operations Manager
$69,830–$82,152 year
On-site · Times Square, New York, United States
Job Summary
Developing and leading hourly team members to exceed guest’s expectations. Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions. Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and professional development. Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. PERKS! Competitive salary, quarterly bonus program, health/dental/vision, 401K matching, free food, free gameplay, large leadership team with multiple managers per shift, and opportunities for growth across two brands under one roof.
Required Qualifications
- 21+ years of age
- 2+ years of Restaurant/Hospitality Experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- The ability to work weekends, nights, and holidays
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