Restaurant Operations Manager
$65,876–$77,502 year
On-site · Brea, California, United States
Job Summary
Restaurant Operations Manager role overseeing fast-paced, multi-brand restaurant/hospitality operations at Dave & Buster’s and Main Event Entertainment. Lead hourly team members to exceed guest expectations, drive proactive leadership, and manage recruiting, coaching, training, and professional development. Focus on delivering superior guest experiences while collaborating with management to achieve high-quality, timely results and manage operational details from minor tasks to the big picture in a dynamic, entertainment-focused environment.
Required Qualifications
- 2+ years Restaurant/Hospitality Experience
- Proficient in managing the cost of goods sold and labor
- True leadership capabilities
- Ability to work weekends, nights, and holidays
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