Restaurant Operations Manager
$52,181–$61,389 year
On-site · Beaumont, Texas, United States
Job Summary
Lead and develop hourly team members to exceed guest’s expectations; demonstrate proactive leadership by ensuring positive staff and guest experiences through personal interactions; oversee all aspects of restaurant operations from detail to big-picture execution; recruit, hire, coach, train, and develop staff; manage costs and labor to drive business results; align with core values and collaborate with management to achieve timely, high-quality guest experiences in a fast-paced entertainment/restaurant setting.
Required Qualifications
- 21+ years of age
- 2+ years of Restaurant/Hospitality Experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- Ability to work weekends, nights, and holidays
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