Restaurant Operations Manager
$55,311–$65,072 year
On-site · Tucson, Arizona, United States
Job Summary
Operations Manager overseeing all restaurant/entertainment operations, leading hourly teams to exceed guest expectations, recruiting, hiring, coaching, and training staff, and managing costs and labor to optimize guest experience in a fast-paced multi-brand environment under Dave & Buster’s and Main Event Entertainment. Equal opportunity employer offering competitive salary, quarterly bonus program, comprehensive benefits, and 401K matching; centers feature chef-inspired meals, private rooms, and high-energy entertainment.
Required Qualifications
- 21+ years of age
- 2+ years of Restaurant/Hospitality Experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- The ability to work weekends, nights, and holidays
- Developing and leading hourly team members to exceed guest’s expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and professional development
- Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
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