Restaurant Operations Manager
$55,311–$65,072 year
On-siteTucson, Arizona, United States
Job Summary
Develop and lead hourly team members to exceed guest expectations by demonstrating proactive leadership through personal interactions. Oversee all business aspects from minor details to the big picture while collaborating with management to achieve high-quality results. Interact with guest service-focused team members in recruiting, hiring, coaching, training, and contentious professional development. Manage cost of goods sold and labor while handling 100K days, walking five miles a shift, and working average 50-hour weeks including weekends, nights, and holidays. Thrive in a fast-paced, noisy environment with immediate gratification. Grow your career across two brands under one roof.
Required Qualifications
- 21+ years of age
- 2+ years of Restaurant/Hospitality Experience
- Proficient in managing the cost of goods sold and labor
- True leadership capabilities
- The ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Desired Qualifications
- You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene
- You can communicate with the Team Members and Guests in a way that inspires FUN!
- You like immediate gratification!
- Nothing better than making someone's experience better or inspiring your team to play at a higher level
- You have never met a goal you can't beat
- The ability to oversee all aspects of the business - from the most minor details to the big picture
- The ability to handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
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