Restaurant & Operations Manager
$60,000–$65,000 year
On-siteWheat Ridge, Colorado, United States
Wheat Ridge, Colorado, United StatesOn-siteFull Time$60,000–$65,000 yearLarge
Full TimeLarge
Job Summary
Coordinate all center operations and floor management, including entertainment, food and beverage, and property equipment, while serving as the primary leader in the General Manager's absence. Recruit, train, and schedule hourly staff to maximize productivity, then oversee the F&B program to drive sales and ensure quality standards. Actively resolve guest complaints, solicit feedback, and execute marketing strategies to capitalize on local business opportunities. Maintain strong relationships with league bowlers and officers to grow league business and adhere to all administrative formats.
Required Qualifications
- 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations
- Bachelor's Degree
- The ability to supervise center operations staff
- An ability to work varying shifts, from weekends to holidays, in addition to extended workdays as needed by your center
- being able to work nights, weekends, and holidays
Desired Qualifications
- Strong Team Player
- Exceptional "People Developer"
- Customer Service Pro
- Knowledge of POS register systems
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