Restaurant Night Manager
$41,600–$54,208 year
On-site · Bellevue, Washington, United States
Job Summary
Lead IHOP restaurant night operations and coach a high-performing team of hourly staff to deliver a memorable guest experience while driving sales and profitability. Responsibilities include driving sales through operational excellence, problem solving and decision making, attracting and retaining talent, leading a team to meet company goals, managing food storage, stock and ingredient orders, and maintaining P&L and labor costs. Functions include ensuring food safety and sanitation, managing employee relations, coordinating inventory and scheduling, and maintaining a fast-paced, safe work environment. Preferred qualifications include 2-5 years of management experience and a Business Management degree or related field; Serve Safe certification is a plus. The role requires mobility during shifts and the ability to multitask in a restaurant setting, with strong teamwork, organizational, and communication skills.
Required Qualifications
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase organizational skills
- Mobility required during the entire shift
- Follow all food safety, sanitation, and workplace safety rules and procedures
- Reliable attendance and ability to work in a fast-paced environment
- Ability to stand and walk for extended periods
- Ability to lift and carry typical restaurant items (e.g., dish racks, trash bags)
- Ability to work around heat, humidity, and cleaning chemicals used in restaurants, as required by safety procedures
- Reading, writing, basic math and verbal communication skills required
- 2 - 5 years management experience
- A degree in Business Management or other related field is preferred
- Management experience in a quick-service, casual or family dining restaurant preferred
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