Restaurant Managing Partner
$78,000–$78,000 year
On-siteRancho Cucamonga, California, United States
EXPIREDRancho Cucamonga, California, United StatesOn-siteFull Time$78,000–$78,000 yearSenior LevelEnterprise
Full TimeSenior LevelEnterprise
Job Summary
Lead all front-of-house and back-of-house execution standards while exceeding operational expectations and delivering exceptional results. Own the restaurant's financial performance through P&L knowledge and an uncapped bonus program tied to financial success. Manage a passionate team dedicated to hospitality and service, ensuring high standards for gourmet burgers, steak fries, and milkshakes. Maintain strict adherence to local and state health codes and obtain required certifications. Work flexible hours including nights, weekends, and holidays with open availability.
Required Qualifications
- 21 years of age
- 2 years of management experience
- Open Availability (including but not limited to nights, weekends, holidays)
- Reliable transportation
- Strong communication and exceptional leadership skills
- Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
- Strong P&L knowledge
- Able to obtain required certifications/permits as required by state/local law
Desired Qualifications
- Knowledgeable of local and State health codes
- Experience with Workday, Aloha, NBO, and Hot schedules
- Experience managing a team
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