Restaurant Manager with Pirata Group

Ensure the smooth running of the restaurant by training your team in all aspects of service and acting as the face of the operation. Deal with any issues that may arise, write staff rosters, and order and monitor stock to achieve the agreed budget by controlling costs and wastage. This hands-on, floor-based role requires a minimum of two years' experience as a Restaurant Manager in a highly regarded restaurant, fluency in English, and a passion for hospitality. Join an internationally diverse work environment where you receive a 50% discount at all restaurants, monthly incentive bonuses, tips, and medical insurance.