Restaurant Manager with Pici

Ensure the smooth running of the restaurant, train staff in all aspects of service, and act as the face of the operation. Deal with any issues that may arise, write staff rosters, and order and monitor stock. Achieve the agreed budget by controlling costs and wastage. This hands-on, floor-based role requires a minimum of two years of restaurant management experience and fluency in English. Join an internationally diverse team championing exceptional guest experience at Pici, where you will receive a 50% discount, medical insurance, and performance-based incentives.