Restaurant Manager
$72,000–$75,000 year
On-siteNew York City, New York, United States
Job Summary
Oversee daily restaurant operations including cleanliness, organization, revenue opportunities, and staffing while maintaining company SOPs and service standards. Manage inventory, increase sales, and ensure complete compliance with all local, state, and federal regulations, including DOH requirements. Provide exceptional guest service by meeting and greeting customers, organizing reservations, and coaching front-of-house employees through ongoing feedback and performance expectations. Maintain high standards of quality control, hygiene, and safety while fostering positive neighborhood relations and supporting staff quality of life.
Required Qualifications
- Exceptional proven ability of restaurant management
- Outstanding communication and leadership skills
- Up-to-date with culinary trends
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
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