Restaurant Manager
On-site · Wabash, Indiana, United States
Job Summary
Wendy’s Shift Manager role focused on leading a restaurant team in a fast-paced, locally-owned Wendy’s franchise. Responsibilities include coaching and developing staff, ensuring brand standards and customer service excellence, managing daily operations, scheduling, and driving operational performance. Requires at least one year of restaurant managerial experience and a high school diploma or GED. Must be able to stand/move for shifts and lift 25-50 lbs; implied flexibility in availability. The role emphasizes teamwork, guest satisfaction, problem solving, and adherence to the company’s culture and training.
Required Qualifications
- At least one year of restaurant managerial work experience
- High school diploma or GED
- Ability to multi-task and solve problems in a fast-paced environment
- Experience leading, managing and organizing a team
- Ability to stand and move for long periods and lift 25-50 lbs
- Flexible work availability
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