Restaurant Manager
$50,000–$50,000 year
On-site · Port Charlotte, Florida, United States
EXPIREDPort Charlotte, Florida, United StatesOn-siteFull Time$50,000–$50,000 yearMid LevelNot SpecifiedEnterprise
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Enterprise
Job Summary
Direct restaurant operations and drive profitability of the store; hire, supervise, and develop a team to deliver exceptional guest service; ensure compliance with state and Federal labor and health laws and uphold Wendy's brand standards; manage financial performance and execute the company’s business plan; foster teamwork through effective training and communication; represent the brand professionally to customers and corporate management.
Required Qualifications
- Previous managerial experience preferred but not required
- Top-notch customer service skills
- Strong verbal and written communication skills
- Excellent leadership skills
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