Restaurant Manager
$41,600–$41,600 year
On-siteFloral Park, New York, United States
Floral Park, New York, United StatesOn-siteFull Time$41,600–$41,600 yearHigh School Or EquivalentEnterprise
Full TimeHigh School Or EquivalentEnterprise
Job Summary
Assist the General Manager in managing restaurant operations and staff, ensuring execution of all company policies, procedures, programs, and systems while participating in the achievement of restaurant objectives and ethical business practices. Prioritize delighting every customer. Maintain a minimum age of 18, hold a High School Diploma or GED, and possess or obtain ServSafe certification by the end of training. Require at least two years of management experience. Apply to start your journey with us today.
Required Qualifications
- At least 18 years of age
- At least two years of management experience
- High School Diploma or GED
- ServSafe certification
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