Restaurant Manager

Assist the General Manager in managing restaurant operations and staff, executing company policies and systems while participating in the achievement of restaurant objectives. Ensure ethical business practices and uphold the standard to "Delight Every Customer." Requires at least two years of management experience, a High School Diploma or GED, and willingness to obtain ServSafe certification by the end of training. The role offers competitive pay, daily lunch, paid training, and internal promotion opportunities for those who are at least 18 years of age and eager to work with amazing teammates.