Restaurant Manager (Vietnamese Restaurant based in Kuala Lumpur)

Oversee daily restaurant operations, including front and back-of-house activities, while leading, training, and managing the team to ensure high performance and excellent service. Ensure all food and beverages are consistently prepared and served according to recipes and presentation standards, monitor inventory levels to minimize waste, and maintain cleanliness and hygiene in compliance with Malaysian regulations. Handle customer complaints professionally, plan and execute promotions, and manage budgets, sales targets, and reports. Requires proven experience as a Restaurant Manager or Supervisor, strong leadership skills, and fluency in English and Bahasa Malaysia. Available for weekends and holidays in a fast-paced environment.