Restaurant Manager
On-siteFayetteville, Georgia, United States
Fayetteville, Georgia, United StatesOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Coordinate daily Front of the House and Back of the House operations, organize shifts, and supervise staff performance to improve productivity. Deliver superior service by responding to customer complaints, reviewing product quality, and training employees on customer service practices. Ensure compliance with sanitation regulations, estimate future needs for goods, and control operational costs by identifying waste reduction measures. Create detailed financial reports on revenues and expenses while managing the restaurant's image and promoting the brand through local events and marketing strategies.
Required Qualifications
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, like OpenTable and PeachWorks
- Strong leadership, motivational and people skills
- Acute financial management skills
Desired Qualifications
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
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