Restaurant Manager - Velvet Buffalo
On-siteBeloit, Wisconsin, United States
Job Summary
Oversee restaurant operations by managing hiring, scheduling, payroll, and inventory while ensuring compliance with health, safety, and labor regulations. Direct staff training and performance appraisals to maintain high standards in food quality, cleanliness, sanitation, and guest service. Control cash handling and reconcile receipts, prepare required reports, and administer corrective action for policy violations. Ensure all products are received correctly and equipment is maintained through preventative programs. Schedule labor to meet business activity and labor cost objectives while providing advice to senior management. Requires Food Manager Certification, three years of F&B experience, and U.S. work authorization.
Required Qualifications
- High school diploma or equivalent
- High level of professionalism
- Knowledge of service and food and beverage, generally involving at least three years of front-of-house/back-of-house operations and/or assistant management positions
- Possess excellent basic math skills
- Ability to operate a POS system
- Food Manager Certification
- U.S. Work Authorization
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