Restaurant Manager
$70,000–$70,000 year
On-site · New York City, New York, United States
Job Summary
Restaurant Manager role in a Union Square Hospitality Group property in Manhattan overseeing dining room operations, coaching the service team, coordinating with kitchen/beverage management, ensuring HR and compliance procedures (Payroll, DOL/Health), and maintaining high hospitality standards. Responsibilities include cultivating Enlightened Hospitality, maintaining dining room cleanliness and inventory, fostering collaboration between service and kitchen staff, providing ongoing staff development, handling payroll processes, and supporting growth opportunities for the team. Requires 2+ years of dining room experience in hospitality & fine dining, strong communication skills, proficiency with MS Office, and a hospitality-focused educational background (Bachelor’s degree preferred). Located in New York, NY; on-site/hospitality leadership focus with competitive compensation and benefits.
Required Qualifications
- 2+ years dining room experience in hospitality & fine dining
- Excellent verbal & written communication
- English fluency and Spanish preferred
- Preferred Bachelor’s Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job
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