Restaurant Manager
$70,000–$70,000 year
On-site · New York City, New York, United States
Job Summary
Restaurant Manager role overseeing dining room operations at Union Square Cafe, driving Enlightened Hospitality, maintaining cleanliness and inventory, coordinating with kitchen and beverage teams, ensuring HR practices and payroll accuracy, and mentoring staff to deliver exceptional guest experiences. Requires 2+ years dining room experience in hospitality/fine dining, strong F&B knowledge, excellent communication, and proficiency with Microsoft Office; bachelor’s degree or hospitality certification is preferred. Competitive annual compensation around $70,000 with bonus potential and comprehensive benefits. Fluency in English (Spanish preferred) and leadership capabilities to develop a high-performing team are essential.
Required Qualifications
- 2+ years dining room experience in hospitality & fine dining
- Excellent food and beverage knowledge
- Strong communication skills (verbal & written)
- Understanding of Microsoft Office applications (Excel, Word, Outlook)
- English fluency
- Bachelor’s Degree or Certification in Hospitality-related field or equivalent experience (preferred)
Desired Qualifications
- Bachelor’s Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job
- Experience managing a dining room in a fine-dining environment
- Excellent verbal & written communication
- Strong knowledge of food & beverage operations
- Proficiency with Microsoft Office (Excel, Word, Outlook)
- English fluency; Spanish preferred
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