Restaurant Manager
$58,000–$63,000 year
On-siteMansfield, Texas, United States
Job Summary
Oversee daily restaurant operations, ensuring efficiency, high service standards, and compliance with health, safety, and sanitation regulations. Handle customer inquiries, feedback, and resolve issues promptly to maintain satisfaction while providing leadership and direction to all team members. Assist with team member scheduling, manage cash drawer balancing, and process daily sales reports in the absence of the General Manager. Ensure quality and guest satisfaction remain forefront while completing all duties assigned by the General Manager and Assistant General Manager. Requires minimum two years of full-service restaurant management experience, daytime and weekend availability, and proficiency with POS systems.
Required Qualifications
- Minimum of (2) years of restaurant management experience in a full-service restaurant
- Excellent leadership, communication, and interpersonal skills
- Strong multi-tasking abilities
- Knowledge of restaurant management software and POS systems
- Guest-focused mindset with a passion for delivering outstanding service
- Daytime and weekend availability
- Strong communication skills with the ability to resolve conflict and provide direction to our team
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