Restaurant Manager | Upscale Casual Dining | $87K-$92K + Bonus
$87,000–$92,000 year
On-siteWest Chester, Pennsylvania, United States
Job Summary
Oversee daily restaurant operations for a team of 50+ employees, including managing labor, scheduling, and inventory while ensuring food safety and sanitation compliance. Lead front-of-house and back-of-house staff by actively coaching, developing, and retaining talent through hands-on leadership during busy service periods. Execute opening and closing procedures, monitor cash handling, and address guest concerns to maintain high hospitality standards. Partner with ownership on operational improvements and drive accountability across the organization. Full-time position with two consecutive days off weekly; salary $87,000-$92,000 plus discretionary bonus. Located in West Chester, PA.
Required Qualifications
- High-volume full-service restaurant experience
- Experience managing employee scheduling and labor costs
- Experience executing restaurant close-out procedures
- Ability to stand for extended periods and lift up to 50 pounds
Desired Qualifications
- 3+ years of restaurant management experience in a full-service restaurant preferred
- Strong leadership and team development skills
- Inventory, ordering, receiving, and vendor management experience
- Strong communication and interpersonal skills
- Exceptional guest service and hospitality mindset
- Hands-on leadership style with the ability to work alongside the team
- Strong organizational skills and attention to detail
- Comfortable using POS systems, scheduling software, and restaurant reporting tools
- Ability to identify problems, make decisions, and take ownership of outcomes
- Reliable, professional, and accountable
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