Restaurant Manager (Unit Manager)
On-siteSanford, Florida, United States
Job Summary
Lead daily restaurant operations during assigned shifts, coaching and supervising front-of-house and back-of-house team members to ensure compliance with food safety, sanitation, and brand standards. Drive guest satisfaction by resolving concerns, while monitoring labor, food costs, waste, inventory, and cash controls. Assist with hiring, onboarding, training, and retention efforts, conducting inspections and operational walk-throughs. Manage ordering, inventory counts, and vendor deliveries, completing administrative duties including audits, employee documentation, and reporting. Step into operational roles when needed to support the team and maintain service standards. Requires 2+ years of restaurant management experience, ServSafe Certification, and flexible availability including nights, weekends, and holidays.
Required Qualifications
- 2+ years of restaurant management experience
- Strong leadership and team development skills
- Experience managing labor, food costs, and operational performance
- Ability to work in a high-volume, fast-paced environment
- Excellent communication and problem-solving abilities
- Valid driver's license
- ServSafe Certification (or ability to obtain)
- Flexible availability, including nights, weekends, and holidays
Desired Qualifications
- Full-service restaurant experience
- Experience hiring, training, and developing hourly employees
- Strong understanding of P&L performance and cost controls
- Experience managing multiple shifts and high-volume operations
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.