Restaurant Manager - Unit 809
On-site · Austin, Texas, United States
Austin, Texas, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentLarge
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Large
Job Summary
Oversee a high-volume Whataburger restaurant, leading daily operations to meet quality, service, and cleanliness standards. Coach and develop Family Members to their full potential; drive restaurant goals across sales, labor, food cost, and profitability; ensure food safety and brand standards; lead shifts and coordinate with the Operating Partner and leadership team; contribute to talent development, training, and retention while maintaining a positive, inclusive work environment.
Required Qualifications
- Be at least 18 years of age
- Possess a high school diploma or GED strongly preferred or equivalent experience
- Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
- Have 1–3 years of leadership experience
- Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training)
- Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence
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