Restaurant Manager - Unit 1619, Tucson, AZ
On-site · Tucson, Arizona, United States
Tucson, Arizona, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentLarge
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Large
Job Summary
Oversee a high-volume Whataburger restaurant in Tucson, lead daily operations to meet quality, service, and cleanliness standards, coach and develop a team of 50+ Family Members, manage restaurant goals across sales, labor, and food cost, ensure food safety and brand standards, lead shifts, and collaborate with restaurant leadership to drive improvements and growth.
Required Qualifications
- Be at least 18 years of age
- Possess a high school diploma or GED strongly preferred or equivalent experience
- Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
- Have 1–3 years of leadership experience
- Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training)
- Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence.
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