Restaurant Manager - Unit 1403
On-site · Abilene, Texas, United States
Job Summary
Oversee a high-volume Whataburger restaurant, lead daily operations to meet quality, service, and cleanliness standards; coach, develop, and support Family Members to reach their full potential; manage restaurant goals across sales, labor, food cost, and profitability; ensure food safety and workplace safety; model Whataburger values and create a positive, inclusive work environment; lead shift transitions and maintain smooth operations across all day parts; guide talent development, training, hiring, and retention in partnership with restaurant leadership; support business planning, performance reviews, and continuous improvement initiatives.
Required Qualifications
- Be at least 18 years of age
- Possess a high school diploma or GED strongly preferred or equivalent experience
- Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance
- Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands
- Have 1–3 years of leadership experience
- Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training)
- Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence
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