Restaurant Manager
On-siteIndianapolis, Indiana, United States
Indianapolis, Indiana, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Restaurant Manager position at Twin Peaks for a leader with at least 2 years of management experience in high-volume, full-service restaurants. Responsible for daily operations, shift management, guest experience, staff direction, training, and recruiting Twin Peaks Girls. Must oversee financials including budgeting, inventory, and cost control, maintain brand standards, and uphold safety, sanitation, and service standards while fostering a fun, playful atmosphere. Requires strong leadership, coaching, and communication skills; ServSafe certification and high school diploma are required.
Required Qualifications
- Minimum 2 years management experience in high-volume, full-service restaurants
- Ability to manage shifts, scheduling, and planning
- Ability to lead and supervise staff; training and coaching
- Experience with P&L and inventory control
- Ensure Steps of Service are followed; maintain brand standards
- Knowledge of food safety and sanitation standards; ServSafe certification
- Proficient in English; Spanish helpful
Desired Qualifications
- Must have substantial experience managing high-volume restaurants and/or bars.
- ServSafe certification required.
- High school diploma required.
- Knowledge of MS Word, Excel.
- English language communication; Spanish helpful.
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