Restaurant Manager
On-siteBryan, Texas, United States
Job Summary
Restaurant Manager at Twin Peaks seeks a leader with at least 2 years of management experience in high-volume, full-service restaurants to oversee daily operations, scheduling, staff direction, guest experience, and financials. The role involves motivating Twin Peaks Girls and kitchen staff, maintaining a fun, professional environment, training hourly employees, recruiting, managing profitability and inventory, enforcing sanitation and service standards, and ensuring compliance with company policies and applicable laws. Must be able to communicate in English (Spanish helpful) and have ServSafe certification. The position includes competitive salary, bonuses, benefits, and extensive training.
Required Qualifications
- Must have substantial experience managing high-volume restaurants and/or bars.
- ServSafe certification required.
- High school diploma required.
- Proficient in MS Word, Excel (office software).
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