Restaurant Manager
$45,000–$55,000 year
On-site · Bradenton, Florida, United States
Job Summary
Lead the FOH and BOH operations of the Cafe, spending significant time on managerial duties with some back-of-house cooking. Responsibilities include hiring, managing, training and disciplining restaurant team members and the management team; ensure excellent guest experience, guest safety, staff safety, product quality, and drive catering and sales growth; hit operational and sales goals within brand standards; coach and develop the cafe management team; oversee staffing, training, marketing campaigns, inventory, labor, and ServSafe compliance to uphold brand standards and profitability.
Required Qualifications
- Successful completion of the Cafe Basics, Certified Trainer, and Crew Leader Training Programs
- Recruits, interviews, hires, and trains new Crew Members to ensure the café is staffed at the appropriate level
- Manages and delegates daily functions of the café including prepping product, making food and smoothies, serving customers, and completing daily and weekly cleaning duties
- Leads and coaches Assistant Managers and staff during each shift to ensure brand standards are upheld
- Manages the brand experience, including hospitality, quality control, and speed of service
- Ensures all safety and security policies are being followed as set by the brand
- Monitors sales growth and cost control of the store against the budgeted expectation and historical performance to maximize profitability
- Leads marketing and promotional campaigns
- Executes marketing and sales programs following guidelines
- Hires and trains cross functional Team Members to ensure the store is staffed at the appropriate level
- Manages labor to ensure proper staffing levels to meet the budget and sales strategy
- Manages the inventory and par levels
- Ensures equipment is operable to execute brand standards
- Drives servsafe compliance and proper food handling procedures
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