Restaurant Manager - Trainee
$43,888–$59,050 year
On-siteRising Fawn, Georgia, United States
Job Summary
Oversee high-volume quick service restaurants by ensuring excellent hospitality, creating a positive team environment, and implementing human resources decisions. Manage financial performance through P&L analysis, inventory control, and daily operational execution. Lead a team with integrity and accountability while maintaining strict standards for guest service and staff development. This role requires a minimum of 2-3 years of management experience in retail, restaurant, or grocery with proven P&L accountability. Applicants must be willing to relocate and work a flexible schedule including nights, weekends, and holidays. Pay ranges from $43,888 to $59,050 annually with benefits including medical, dental, vision, 401(k), and tuition reimbursement.
Required Qualifications
- Applicants for this position must be willing to relocate
- Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
- Previous management proficiency in high volume retail with P&L accountability
- Ability to work a flexible schedule of nights, days, weekends and holidays
- Must have excellent team leadership and customer service skills
- Must also exemplify integrity and accountability at the managerial level
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.