Restaurant Manager - Trainee
$43,888–$59,050 year
On-site · Winnsboro, South Carolina, United States
Job Summary
Restaurant General Manager role overseeing a high-volume quick-service restaurant. Responsible for hospitality, guest service, creating a positive work environment, HR decisions, and overall financial performance (P&L analysis) with inventory control. Requires 2-3 years of management experience with P&L accountability, ability to lead a team, and a flexible schedule including nights, weekends, and holidays. Relocation is required. Compensated with a starting range of $43,888 to $59,050 per year. Includes benefits such as medical plan, 401(k), tuition reimbursement, and other perks.
Required Qualifications
- Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
- Previous management proficiency in high volume retail with P&L accountability
- Ability to work a flexible schedule of nights, days, weekends and holidays
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