Restaurant Manager - Trainee
On-siteFayetteville, Arkansas, United States
Job Summary
Manage daily restaurant operations by supporting the General Manager, controlling inventory costs through daily, weekly, and monthly inspections, and placing truck orders. Direct team preparation and sale of products to meet speed of service guidelines while ensuring brand standards and facility preventative maintenance. Handle guest complaints by calling them back and motivate staff to exceed expectations through accurate, friendly service. Recruit, interview, and onboard new employees, create schedules, and develop shift leaders to improve team capabilities. Maintain cash control and security procedures while partnering with leadership to create action plans for improving guest metrics.
Required Qualifications
- Must be at least eighteen (18) years of age
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Available to work evenings, weekends and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
- Consistently handles product preparation
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