Restaurant Manager
$62,400–$72,800 year
On-site · Fall River, Massachusetts, United States
Job Summary
The Restaurant Manager will oversee the restaurant’s operational performance, including hiring, training, and managing staff to ensure high standards. Key responsibilities include maintaining food and beverage budgets, adhering to health and safety regulations, providing sales reports, and developing marketing efforts. Candidates should have prior experience in restaurant management, leadership skills, and the ability to remain calm under pressure.
Required Qualifications
- Previous restaurant management experience
- Excellent management and leadership skills
- Strong communication and problem-solving skills
- Ability to remain calm and thrive under pressure
Desired Qualifications
- Familiarity with Microsoft Office
- Restaurant management software knowledge
- POS software knowledge
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