Restaurant Manager

Lead the front and back of house teams by developing staff, holding them accountable to standards, and ensuring exceptional guest service. Execute taste plates to maintain food quality, monitor safety and sanitation compliance, and implement all Thunderdome Restaurant Group standards. This role involves continuous movement, lifting up to 50 pounds, and requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions. Reports directly to the General Manager. Eligible for medical, vision, dental, life insurance, paid time off, and 401K after one year.