Restaurant Manager
On-siteFayetteville, North Carolina, United States
Job Summary
Ensure the restaurant remains fully and appropriately staffed at all times while maintaining operational excellence for efficient service. Oversee adherence to all laws, regulations, and guidelines, and cultivate an atmosphere that delights both patrons and employees. Coordinate staff effectively and leverage extensive food and beverage knowledge to inform customers and wait staff. This full-time role requires a manager with demonstrated leadership skills and familiarity with restaurant management software. The Wiener Works, a full-service quick serve restaurant serving customers since 1973, is committed to providing the best tasting food and an unmatched customer experience.
Required Qualifications
- Previous experience as a restaurant manager
- Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
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