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The SpitJacktoday

Restaurant Manager

On-site · Dublin, Leinster, Ireland

Type
Part Time
Level
Senior Level
Education
Not Specified
Company size
Unknown

Job Summary

Restaurant Manager role in Dublin, Ireland focused on hands-on operations, leading a busy hospitality team, overseeing scheduling, stock/inventory, training, and delivering excellent customer service. The ideal candidate has 5 years of hospitality leadership experience, strong food and beverage knowledge, fluent English, visa to work in the EU, and proficiency with cloud-based systems, Word/Excel, and social media for updates. Flexi and part-time schedules available; city-center location with access to public transport and dedicated online training programs to advance to management. The role emphasizes operational leadership on the floor, cross-department collaboration, and continuous improvement in customer service and financial understanding.

Desired Qualifications

  • 5 years hospitality experience in a similar establishment
  • Previous experience as a restaurant manager
  • Excellent knowledge of Food and Beverage product and operations
  • Fluent in English, second language an advantage
  • Have full permission or hold a valid visa to work in the EU
  • Excellent communication skills
  • Must be confident with using cloud based computer systems and have an ability to work with Microsoft Word and Excel
  • Able to use all social media channels and the ability to post regular updates on behalf of the restaurant
  • Ability to conduct training sessions and assessments
  • Attention to detail and persistence is a necessity
  • Must be competent in creating a department schedule based on forecasts
  • Must be competent in ordering and maintaining stock levels
  • Must know how to conduct a inventory
  • Must be confident in training and developing the restaurant team
  • Excellent product knowledge, must display a genuine passion for food and beverage product
  • Must be able to command a busy restaurant operation and must be hands on
  • Must be able to provide warm, friendly and efficient service
  • Must be passionate about operations and working on the floor
  • Must be standards driven and detail-orientated
  • Ability to maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Ability to read and understand financial documents
  • Excellent communication skills
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
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The SpitJack

Restaurant Manager

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