Restaurant Manager
$75,000–$75,000 year
On-siteLos Angeles, California, United States
Job Summary
Oversee daily restaurant operations, including front-of-house and back-of-house management, while monitoring product quality, vendor relationships, and compliance with sanitation and safety regulations. Recruit, hire, and onboard top talent to build a high-performance team, conducting performance appraisals and providing constructive feedback to improve productivity. Monitor restaurant revenue and expenses to ensure profitability, creating detailed reports on weekly, monthly, and annual financials while managing inventory and purchasing strategies. Handle guest concerns with professionalism to maximize customer satisfaction and uphold THE ONE GROUP's brand image through local partnerships and social media engagement. Requires proven leadership experience, strong financial management skills, and familiarity with restaurant management software.
Required Qualifications
- Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager
- Strong customer service background with a focus on guest experience and operational excellence
- Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)
- Strong leadership, communication, and problem-solving skills
- Acute financial management skills, with experience handling budgets and P&L reports
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